Recipe of Perfect Steak Tartare - Spicy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak Tartare - Spicy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartare - Spicy:

1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Get Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Take 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Make ready 4 gr Chives - Minced
8. Prepare 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Make ready 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Make ready Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!