Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy cucumber vegan appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Cucumber Vegan Appetizer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Make ready Japanese cucumber
- Get garlic
- Get light soy sauce
- Take oil
- Take SIMPLE CHILI SAUCE
- Take fresh red chili deseed if dont want too spicy
- Get shallot
- Make ready garlic
- Take thumb size ginger
- Make ready sugar
- Take salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that is going to wrap this up with this exceptional food spicy cucumber vegan appetizer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
