How to Prepare Ultimate Aviyal (Mixed vegetables curry) Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aviyal (Mixed vegetables curry) Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aviyal (Mixed vegetables curry) Recipe is something that I have loved my whole life.

This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Avial/Aviyal is a mixed vegetable curry prepared in coconut paste and curd/yogurt. Onam Sadya would be incomplete without this dish.

To begin with this recipe, we have to prepare a few components. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:

1. Prepare Yellow pumpkin
2. Prepare potatoes
3. Get beans
4. Make ready carrot
5. Make ready drumstick
6. Make ready mango (optional)
7. Prepare green peas
8. Take bottle gourd / Lauki
9. Make ready double beans
10. Make ready grated coconut
11. Make ready 1 tbsp jeera
12. Take 1 big onion
13. Prepare 2 green chilli
14. Prepare 1/2 tsp mustard seeds
15. Prepare 1/2 tsp urad dal
16. Prepare leaves curry
17. Prepare 2 tbsps curd

It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all. Take the vegetables which take a longer time to cook in a pan or pot. Serve avial with rice, kerala sambar and some papadums.

Steps to make Aviyal (Mixed vegetables curry) Recipe:

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
6. Serve hot with rice and papad

Take the vegetables which take a longer time to cook in a pan or pot. Serve avial with rice, kerala sambar and some papadums. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. Easy Aviyal Recipe: Step by Step Aviyal Recipe, Tips to make Aviyal at home Aviyal is a delicious curry made using several vegetables and has a nice flavour of grated coconut and yoghurt.

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