Recipe of Super Quick Homemade Clam with garlic black bean paste

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, clam with garlic black bean paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the A very important part of cooking with clams is buying fresh ones so here are a few quick and essential tips on ensuring you start this stir-fried clams.. Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste), Jjajangmyun, The Korean-chinese Noodles With Black Bean Paste, Black Bean Chili.

Clam with garlic black bean paste is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Clam with garlic black bean paste is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clam with garlic black bean paste:

1. Take 1,5 kg clam
2. Get 1 tbsp black bean paste
3. Take 3 PC's garlic crush small piece
4. Prepare 2 tbsp Oyster sauce
5. Make ready 1 tbsp cooking wine
6. Get 1 tbsp corn starch

Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Add holy basil paste, tomato concasse, lemon and butter. View top rated Garlic black bean clams recipes with ratings and reviews.

Instructions to make Clam with garlic black bean paste:

1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.

Add holy basil paste, tomato concasse, lemon and butter. View top rated Garlic black bean clams recipes with ratings and reviews. Stir Fried Clams In Chile Garlic Black Bean S, Black Bean Cakes With Sauteed Rock Shrimp And Mole Sauc P Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. Cook until sizzling, then add the clams, the banana chillies and. Stir in fermented black beans, then add clams and stir to coat.

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