Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Cucumber Vegan Appetizer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Cucumber Vegan Appetizer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Prepare Japanese cucumber
- Prepare garlic
- Take light soy sauce
- Prepare oil
- Make ready SIMPLE CHILI SAUCE
- Take fresh red chili deseed if dont want too spicy
- Make ready shallot
- Prepare garlic
- Make ready thumb size ginger
- Prepare sugar
- Make ready salt
Steps to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap this up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
