How to Make Award-winning Simple Salisbury steaks over mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Take Hamburger meat
2. Take Bread crumbs
3. Take 1-2 eggs
4. Take to taste Salt, pepper, garlic powder,
5. Prepare 2 packs brown gravy or homemade brown gravy
6. Prepare 1-2 small cans of mushroom
7. Prepare 1 onion optional

Instructions to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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