Simple Way to Make Quick Easy Agedashi Tofu with Savory Mushroom Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Prepare 1 block Firm tofu
2. Prepare 1 Katakuriko
3. Make ready 1 Vegetable oil
4. Get Savory mushroom sauce:
5. Make ready 1 pack Shimeji mushrooms
6. Prepare 1 pack Enoki mushrooms
7. Get 200 ml ★ Water
8. Prepare 1 instructed dilution amount for 200 ml water ★ Mentsuyu
9. Prepare 1 tbsp Katakuriko
10. Prepare 2 tbsp Water
11. Prepare 1 Green onions (chopped) (optional)
12. Prepare 1 Ginger (grated), (tubed type is fine)

Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that’s going to wrap this up for this special food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!