Steps to Prepare Favorite Cheesy white sauce gratin with chicken and kabocha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty well, without having to worry it gets Some shredded chicken or leftover turkey would work well in the dish. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

Cheesy white sauce gratin with chicken and kabocha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

1. Take 1 pound (454 g) penne pasta
2. Make ready 1 TBSP butter
3. Get 1 onion (thinly sliced)
4. Get 1/4 (200 g) kabocha squash (bite size cut)
5. Prepare 1 chicken breast
6. Make ready 3 TBSP flour
7. Take 300 ml milk
8. Prepare 500 ml heavy whipping cream
9. Prepare 1 bay leaf
10. Get 1 cube chicken stock
11. Make ready 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Take 2 TBSP parmesan cheese
13. Get 2 TBSP bread crumbs
14. Take Salt
15. Prepare Pepper
16. Get Truffle salt (if you prefer)

Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. spaghetti, flat leaf parsley, dry white wine, prosciutto, chicken breasts. Cover pan with tight fitting lid to prevent film formation until sauce is to be used. Use on creamed and scalloped foods, sauces, gravies and in vegetable dips. If you have the time, I also highly recommend making my homemade red enchilada sauce for this soup.

Steps to make Cheesy white sauce gratin with chicken and kabocha:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
2. Pre heat oven 425F
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
5. Add flour to the pan and mix very well until you don’t see any flour.
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
9. Bake it for 15 min at 425F until it’s golden brown like this!
10. Truffle salt is a great addition to this dish if you are feeling fancy!

Use on creamed and scalloped foods, sauces, gravies and in vegetable dips. If you have the time, I also highly recommend making my homemade red enchilada sauce for this soup. It's also quick and easy to make, and it is packed with my favorite. A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to What a great recipe! Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

So that is going to wrap it up for this special food cheesy white sauce gratin with chicken and kabocha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!