Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu with shimeji mushroom and shiso sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu with Shimeji Mushroom and Shiso Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Get 1 block Grilled tofu
- Prepare 1/2 bag Shimeji mushrooms
- Get 8 leaves Shiso leaves
- Take for the an-sauce
- Take 200 ml ●Water
- Prepare 1 tsp ● Dashi stock granules
- Make ready 1 tsp ● Soy sauce
- Take 1 tsp ●Mirin
- Prepare 1 ● Salt
- Make ready 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
So that’s going to wrap this up for this special food tofu with shimeji mushroom and shiso sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
