Recipe of Any-night-of-the-week [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Take 1 block Silken tofu
2. Get 10 grams ChirimenJako - salted semi-dried tiny fish
3. Take 3 leaves Green shiso leaves
4. Take 1 tbsp Sesame oil
5. Take 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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