Recipe of Award-winning Easy and Smooth Almond Tofu with Kiwi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and smooth almond tofu with kiwi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Smooth Almond Tofu with Kiwi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:

1. Take [For the almond tofu]
2. Prepare 200 ml Cream (non-dairy or low fat is OK)
3. Take 270 ml Milk
4. Take 4 tbsp Granulated sugar
5. Take 1/3 bottle Almond essence
6. Take 70 ml Water for gelatin
7. Make ready 7 grams Gelatin powder
8. Take [For toppings]
9. Make ready 1 Kiwi fruit
10. Make ready [For the syrup]
11. Get 50 ml Granulated sugar
12. Get 100 ml Water
13. Get 3/4 tsp Lemon juice
14. Get 15 drops Almond essence

Instructions to make Easy and Smooth Almond Tofu with Kiwi:

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
9. Done! Serve in individual dishes!
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).

So that’s going to wrap it up for this exceptional food easy and smooth almond tofu with kiwi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!