Recipe of Speedy Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Get 1 egg beaten
9. Get For the gravy:
10. Take 1 tablespoon melted butter
11. Make ready 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Get 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that is going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!