Recipe of Super Quick Homemade Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Make ready 1 (One) pound package firm tofu
3. Make ready salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Make ready For the soy sauce:
6. Take 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Get 1.5-2 Tablespoons vinegar
9. Get 1 clove garlic, crushed
10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Get 1 Tablespoon sliced or chopped bulb onion
12. Take to taste crushed red chili flakes
13. Prepare 1 green onion, chopped for garnish
14. Prepare optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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