Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, au gratin potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Au Gratin Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Au Gratin Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potatoes:
Take 4 Russet Potatoes cut apx. 1/4 in thick
Take 1 yellow onion slices into half rings
Prepare 1/2 stick butter
Take 1/2 tsp salt
Get 1 tsp garlic powder
Take 3 TBS flower
Make ready 2 cups milk
Make ready 1 small bag shredded triple cheddar cheese
Get 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
Repeat step 5 with remaining potatoes, onions, and cheese mixture.
Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
Set aside to rest for 15 min then it's ready to serve.
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