Simple Way to Prepare Homemade Chinese Peppersteak #4

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese peppersteak #4. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Peppersteak #4 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peppersteak #4:

1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Make ready 1 red pepper cut into thin strips
3. Make ready 1 green pepper cut ino thin strips
4. Make ready 1/2 large sweet onion
5. Make ready 2 green onions-chopped
6. Prepare 4 clove garlic-finely minced
7. Prepare 3 tbsp fresh minced ginger
8. Make ready 2 tsp black pepper
9. Prepare 2 tbsp sesame seeds
10. Make ready 1 -10 1/2 oz can beef consomme
11. Prepare 3 tbsp cornstarch
12. Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Get 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Get 1/4 cup honey

Steps to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that is going to wrap it up for this special food chinese peppersteak #4 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!