24/07/2020 01:30

Simple Way to Prepare Perfect Tarragon brandy pan sauce for steak

by Ricky Tyler

Tarragon brandy pan sauce for steak
Tarragon brandy pan sauce for steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tarragon brandy pan sauce for steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarragon brandy pan sauce for steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tarragon brandy pan sauce for steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon brandy pan sauce for steak:
  1. Make ready 1 shallot, finely chopped
  2. Take 1 clove garlic, minced
  3. Make ready 1/2 cup brandy
  4. Prepare 1 tbsp red wine vinegar
  5. Make ready 3/4 cup beef stock
  6. Prepare 3 tbsp fresh tarragon, chopped
  7. Make ready 1/4 cup heavy cream
Instructions to make Tarragon brandy pan sauce for steak:
  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

So that’s going to wrap it up for this special food tarragon brandy pan sauce for steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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