Easiest Way to Prepare Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Prepare 1 Korean dried nori seaweed (2-3 sheets)
3. Make ready 1 Daikon radish sprouts (1/4 pack)
4. Make ready 1 Chopped green onions or chives
5. Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Take 6 tbsp Gochujang
7. Make ready 5 tbsp Sugar
8. Make ready 5 tbsp Soy sauce
9. Get 5 tbsp Vinegar
10. Prepare 1 clove Grated garlic
11. Prepare 2 tbsp Sesame oil
12. Take 5 tbsp Ground white sesame seeds

Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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