Easiest Way to Prepare Speedy Filipino Style Carbonara Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino style carbonara recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Style Carbonara Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Filipino Style Carbonara Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. This video will teach you how to cook special Carbonara Filipino Style.

To begin with this recipe, we must first prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Carbonara Recipe:

1. Make ready 7-8 strips Bacon
2. Prepare as needed Cooking oil
3. Prepare 500 g Spaghetti
4. Prepare 1 pc Beef Cube
5. Prepare 1.5 cup All-purpose Cream
6. Get 6 tbsp grated Parmesan Cheese
7. Make ready 1 pc onion; minced
8. Prepare 2 cloves garlic; minced
9. Take 1/8 tsp ground nutmeg
10. Take 1 tsp salt
11. Get 4 cups water

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon.

Instructions to make Filipino Style Carbonara Recipe:

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
5. Add the beef cube, stir well until mixed in to the sauce.
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
9. Transfer to a serving plate. Serve and enjoy.

Our tropical country may not be suitable for tossed eggs in pasta. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on.

So that’s going to wrap it up for this exceptional food filipino style carbonara recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!