How to Prepare Award-winning Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Get 1 block Firm tofu
2. Get 1 bag Shimeji mushrooms
3. Make ready 1 Green scallion
4. Prepare 1 for coating the tofu Katakuriko
5. Get 1 tbsp Vegetable oil
6. Take 1 tbsp Sake
7. Make ready 1/2 tsp Salt
8. Take 1 pinch Black pepper

Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

So that’s going to wrap it up with this special food very delicious stir-fried tofu with shimeji mushrooms and salt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!