Simple Way to Prepare Perfect Saucy Mushroom, Bean and Tofu Chili (Vegan)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, saucy mushroom, bean and tofu chili (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Take Chestnut Mushrooms
2. Get Red Beans
3. Get Smoked Tofu
4. Get Green Chillies
5. Prepare Garlic
6. Make ready Fresh Basil (to taste)
7. Get Spices (see Step 3)
8. Prepare Soy Sauce
9. Prepare Olive Oil

Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

So that is going to wrap it up for this exceptional food saucy mushroom, bean and tofu chili (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!