Simple Way to Prepare Ultimate Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Make ready 1 block Tofu (firm or silken)
2. Take 1/2 Japanese leek
3. Make ready 50 grams Ground meat (chicken or pork)
4. Take 1 tbsp Doubanjiang
5. Get 1 tsp Garlic (tube garlic is fine)
6. Make ready 1 tbsp ☆Miso
7. Prepare 200 ml ☆Water
8. Take 1 tsp ☆Chicken soup stock granules
9. Make ready 1 tsp ☆Sugar
10. Get 1 dessert spoon Oyster sauce (if you have it)
11. Get 1 Oil
12. Take 1 Sesame oil
13. Take 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

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