22/12/2020 18:42

Steps to Prepare Perfect Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

by Corey Mason

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise
Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat-wrapped tofu with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meat-wrapped tofu with oyster sauce and mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. Get 8 slice Thinly sliced pork
  2. Prepare 8 pieces - see step 1 Tofu (silken or firm)
  3. Get 2 leaves Cabbage
  4. Prepare 1 Cheese (the melting or non-melting kind)
  5. Get 1 tbsp Mayonnaise
  6. Prepare 1 tbsp each Sake and mirin
  7. Take 1 tsp Sugar
  8. Make ready 1 tsp Oyster sauce
Steps to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:
  1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
  2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
  3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

So that is going to wrap this up with this exceptional food meat-wrapped tofu with oyster sauce and mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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