Recipe of Super Quick Homemade Mango Mousse Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Mousse Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango Mousse Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cake:

1. Make ready This is a 3 step recipe
2. Prepare 1 . Mango cake
3. Take 1 - 1/2 cup Flour
4. Take 1 tsp Baking powder
5. Make ready 1 cup Butter
6. Make ready 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
7. Get 1 cup Cow milk
8. Take 3/4 cup Sugar (powdered)
9. Take 2 Egg
10. Get 1 /4 tsp Salt
11. Make ready 1/2 tsp Mango essence (optional)
12. Prepare 2 . For mango mousse
13. Prepare 1 - 1/2 cup Mango pulp
14. Get 1- 1/4 cup + 2 tbsp Whipping cream
15. Prepare 1/4 cup Powdered sugar
16. Get 2 tbs Gelatin powder
17. Make ready 1/4 cup Hot water
18. Get 3 . Mango jelly glaze
19. Make ready 1/2 cup Mango pulp
20. Make ready 1 tbs Powdered sugar
21. Take 1/2 tbs Gelatin powder
22. Prepare 1/8 cup Hot water

Instructions to make Mango Mousse Cake:

1. Sieve flour baking powder salt
2. Take butter sugar essence in a bowl beat with a blender
3. Add eggs and beat again
4. Add mango purée and beat
5. Add flour and milk alternately and beat
6. Pour the mixture in a greased springform mould
7. Bake in a preheated oven at 180°C for 30-40 mins
8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9. Keep in fridge for 10 mins
10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12. Slice the cake into two halves
13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14. Keep in the fridge for 15-20 mins
15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
17. Add mango pulp to it, mix well
18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20. Garnish with ripe mango slices. Serve it chilled.

So that is going to wrap it up for this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!