Steps to Prepare Homemade Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Make ready 1 half a bag Chrysanthemum greens
2. Prepare 1/2 block Tofu
3. Prepare 2 tbsp ●Soy sauce
4. Take 2 tbsp ●Sake
5. Get 2 tbsp ●Mirin
6. Get 1 tsp ●Sugar
7. Get 2 Eggs

Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten eggs.
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

So that is going to wrap this up with this exceptional food sukiyaki-style chrysanthemum greens & tofu with scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!