Easiest Way to Make Perfect Aubergine Steaks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergine Steaks is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:

1. Prepare Aubergines/Eggplants Halved and Wedged,
2. Prepare Sea Salt,
3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
4. Take Red Onion Thinly Sliced,
5. Take Black Pepper,
6. Make ready Garlic Finely Minced,
7. Take Balsamic Vinegar,
8. Prepare Soy Sauce,
9. Get Maple Syrup,
10. Prepare English Mustard,
11. Get Water,
12. Take Nori Flakes,
13. Make ready Liquid Smoke,
14. Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Get Parsley, For Garnishing
16. Make ready Red Chili Thinly Sliced, For Garnishing
17. Take Cauliflower Couscous, 2 Servings

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that’s going to wrap this up with this exceptional food aubergine steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!