Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, no meat mushroom carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Meat Mushroom Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Get 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Take 2 egg yolks
- Take 2 cloves garlic
- Take 10 g parsley
- Prepare to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this special food no meat mushroom carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
