Simple Way to Prepare Favorite Chicken Haandi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken haandi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Haandi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Haandi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken haandi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Haandi:

1. Prepare ½ kg Chicken – (boneless)
2. Make ready 1 cup Onions – (make a paste in blender)
3. Make ready 1 tsp Garlic – . (paste)
4. Prepare 1 tsp Ginger – . (paste)
5. Prepare 4 Tbsps Oil – .
6. Take ½ tsp Salt – . (adjust to taste)
7. Take ½ tsp Chili powder – . (Adjust to taste while keeping in mind the use of green chilies in the recipe)
8. Prepare 1 tsp Cumin – . (crushed)
9. Get 1 tsp Coriander Dried whole – (crushed)
10. Take ½ cup Water –
11. Prepare ½ Lemon Juice lemon – (large)
12. Prepare 1 Tbsp White Vinegar – .
13. Make ready 1 Chilies Green –
14. Get Coriander Fresh for Garnish

Instructions to make Chicken Haandi:

1. Heat the oil in a pan & add the onion paste.
2. On high heat let it change color to pink. It will take 5-7 minutes.
3. Now on medium heat add half of ginger & garlic. Also add cumin & coriander. Cook for another 1-2 mins.
4. Add boneless chicken, half of the green chili, salt, red chili powder, remaining ginger/garlic and mix. Cook till it chicken changes color. Lower the heat.
5. Now add ½ cup of water and let the chicken simmer for 1-2 mins.
6. Now add the vinegar and lemon juice. Mix and cook till the water reduces to half, the oil has separated on the side and the smell of vinegar has disappeared from the food. It will take about 5-7 minutes on low heat.
7. Garnish with fresh coriander leaves and green chilies. Pair it with Tandoori Roti and Mint Chutney.

So that is going to wrap this up for this special food chicken haandi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!