Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my style shrimp dynamite. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My style Shrimp Dynamite is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My style Shrimp Dynamite is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My style Shrimp Dynamite:
Take Main
Take 1 cabbage shredded or peeled into cups
Prepare 1/2 pot of oil to fry shrimp
Take 500 grams shrimps frozen clean devained ( medium to large )
Make ready Shrimp coating
Make ready 1 cup all purpose flour
Take 1/2 cup corn starch
Prepare 1/4 cup bread crumbs of your choice
Prepare 1 pinch salt and pepper
Get 1/2 cup milk added to eggs
Get 2 eggs beaten
Make ready Sauce
Make ready 1 cup mayonaise
Get 1/4 cup sweet chili sauce
Prepare 1 tsp wasabi or alternative
Prepare 1/2 tsp oyster /soy sauce or alternative
Take 1/4 tsp mustard
Prepare 1/4 tsp sugar
Make ready 1 dash salt and pepper
Prepare 1/2 cup water
Take 2 tsp sriracha sauce or alternative
Take 1/2 tsp rice vinegar or alternative
Prepare side dish
Take 1 1/2 cup brown basmati rice steamed or boiled
Make ready 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
make sure the shrimps have thawed in water and defrosted. Clean if necessary
put the vegetables and rice to boil
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
place the shrimp in the dry ingredients make sure all are covered and leave them there
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
fry the shrimps for 3 minutes on either side or until golden brown on both sides
remove and place on kitchen towel to drain the excess oil
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
remove from stove. Add the shrimp to coat in the sauce
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that’s going to wrap this up for this special food my style shrimp dynamite recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!