Steps to Make Speedy No-oil tofu and okra "stir fry" with bean sprout

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Make ready 150 gram firm silken tofu (cubes)
2. Get 3 okra (thinly sliced)
3. Make ready 1 handful bean sprout
4. Get 3 garlic cloves (minced)
5. Prepare 1 chili (thinly sliced)
6. Prepare Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that’s going to wrap it up with this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!