03/08/2020 01:44

Simple Way to Prepare Favorite Vegetable Appetizer

by Millie Perez

Vegetable Appetizer
Vegetable Appetizer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable appetizer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Appetizer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Appetizer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable appetizer using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Appetizer:
  1. Prepare Flour
  2. Prepare Potatoes
  3. Take Baking powder
  4. Make ready Salt
  5. Prepare Carrot
  6. Make ready Butter
  7. Make ready Onion
  8. Prepare Mince meat
  9. Take Maggi
  10. Make ready Spices
  11. Get Sweet pepper
Steps to make Vegetable Appetizer:
  1. Use the same method of meat pie dough
  2. After making the dough kneed it and roll it
  3. Cut it and arrange it foiled paper roll
  4. Spread the baking paper in oven and pre heat the oven
  5. Arrange the rolls in the oven
  6. Then egg wash the vegetable appetizer roll and sprinkle small pinch of sesame and habbatus sauda
  7. For the fillings; fry the potatoes in small slices,boiled all the veggies(cut all veggies in slices) for like 10mins and fry them with maggi and spices.
  8. Add the veggies into the vegetable appetizer rolls,then ready to serve.

So that’s going to wrap this up with this special food vegetable appetizer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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