Easiest Way to Make Perfect Turkey Meatballs with Sauce and Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Meatballs with Sauce and Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Make ready 1 tsp olive oil
3. Get 1 red onion - diced
4. Make ready 1 red bell pepper - diced
5. Make ready 3 garlic cloves - minced
6. Make ready 1/8 tsp salt
7. Get 1/2 tsp oregano
8. Make ready 1/4 tsp garlic powder
9. Make ready 1/4 tsp onion salt
10. Take 1/4 tsp ground cumin
11. Make ready 1/4 tsp chilli flakes
12. Take Meatballs
13. Take 30 g grated Parmesan
14. Make ready 36 g breadcrumbs
15. Prepare 2 tsp dried mixed herbs
16. Get 1 tsp dried oregano
17. Make ready 1/2 tsp salt
18. Make ready 1/2 tsp garlic powder
19. Get 1/2 tsp onion salt
20. Take 1/2 tsp cracked black pepper
21. Make ready 1/2 tsp chilli flakes
22. Get 1 tbsp oil
23. Prepare 500 g mince 2% fat turkey
24. Get Spaghetti
25. Prepare 1 tsp salt
26. Prepare 225 g spaghetti
27. Make ready To Serve
28. Make ready Grated parmesan
29. Prepare Shredded iceberg lettuce

Steps to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that is going to wrap this up with this special food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!