Recipe of Award-winning Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Take flank steak
3. Get minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Get Sea salt and white pepper
7. Get rubbed sage
8. Take red chili flakes
9. Make ready balsamic vinegar
10. Take each, dry thyme, oregano, and parsley
11. Make ready basil leaves, bruised
12. Make ready lg crimini mushrooms, sliced thin
13. Take medium sweet onion, sliced thin
14. Get brown sugar
15. Take For the ravioli
16. Take Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Make ready medium can of fire roasted diced tomatoes
19. Take small shallots, minced
20. Prepare minced garlic
21. Get butter
22. Take Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Take chicken bouillon cubes
25. Get olive oil
26. Get balsamic vinegar
27. Take sugar
28. Take each, dried mustard, salt, pepper
29. Prepare each, dried oregano, dried thyme, chili powder
30. Make ready lg fresh basil leaves, chopped
31. Get red wine
32. Get quality parmesan cheese, grated

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!