Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tater tots from scratch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tater Tots from Scratch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tater Tots from Scratch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tater tots from scratch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tots from Scratch:
- Get 6 golden yukon potatoes, chopped
- Get 2 tbsp ranch seasoning
- Take 1 tbsp garlic powder
- Make ready 1/2 cup all-purpose flour
- Get 1 large egg, beaten
- Take 1 salt and pepper to taste
- Get 1 oil (I used olive oil)
Steps to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
So that is going to wrap it up with this exceptional food tater tots from scratch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
