Recipe of Speedy Appetizer - Kanten of soy milk and vegetable

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, appetizer - kanten of soy milk and vegetable. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Appetizer - Kanten of soy milk and vegetable is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Appetizer - Kanten of soy milk and vegetable is something which I have loved my whole life.

Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

To begin with this particular recipe, we must first prepare a few ingredients. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

1. Get Dashi soup or Consommé soup → Liquid A
2. Make ready soy milk → Liquid A
3. Get Agar (powder) → Liquid A
4. Take Dashi soup or Consommé soup → Liquid B
5. Get Agar (powder) → Liquid B
6. Prepare summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

Adjust the sugar amount to your liking! 🙂. This collection of easy Asian appetizers includes Vietnamese, Chinese, and Japanese dishes. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India.

Instructions to make Appetizer - Kanten of soy milk and vegetable:

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.

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