Step-by-Step Guide to Prepare Ultimate Tofu parm with mushroom marinara sauce, angel hair pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Prepare 1 packet firm tofu, drained, and cut into blocks
2. Get 1 can crushed tomatoes
3. Take 2 cups mushrooms, chopped
4. Take angel hair pasta or any pasta
5. Get 5-6 cloves garlic,minced
6. Make ready 1 onions, chopped
7. Prepare 1 cup dried bread crumbs, plain or italian style
8. Take Italian seasonings
9. Get garlic powder
10. Make ready pepper
11. Take salt
12. Prepare 2 eggs
13. Get oil
14. Make ready mozarella, parmesan cheese blend
15. Get 1 spring of basil leaves

Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4. In a bowl, whish the eggs.
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

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