16/07/2020 17:11

Step-by-Step Guide to Make Ultimate Stuffed Peppers

by Willie Brewer

Stuffed Peppers
Stuffed Peppers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready Ground beef
  2. Get White Rice
  3. Take Large Peppers
  4. Get Onion
  5. Make ready Tomato sauce
  6. Make ready Salt pepper
Steps to make Stuffed Peppers:
  1. Pre heat oven to 400° Brown ground beef with chopped onion.
  2. Boil rice for about 10 minutes.
  3. Drain rice
  4. Add rice to cooked meat and onions.
  5. Stir evenly. Cover let simmer until ready to add to peppers.
  6. Rince peppers, cut top off.
  7. Clean seeds out. Rince out the inside.
  8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
  9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
  10. Stuff peppers with meat and rice mixture.
  11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
  12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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