Simple Way to Prepare Award-winning Party special starter : paneer vegetable tikki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, party special starter : paneer vegetable tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a bowl add grated cottage cheese, finely chopped carrots, capsicum, mint, red and green chilli sauce, crushed oats or cornflakes, semolina, coriander and salt and mix well. Add the baking powder in the end. Make medium sized balls of it and put the carrot stick on it. paneer starter recipe with detailed photo and video recipe. easy and tasty cutlet recipe prepared with crumbled and moist paneer mixed with boiled vegetables and spices which is later pan fired or deep fried till crisp. an ideal party starter or appetizer which is also a favourite kids snacks recipe for tiffin boxes.

Party special starter : paneer vegetable tikki is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Party special starter : paneer vegetable tikki is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have party special starter : paneer vegetable tikki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Party special starter : paneer vegetable tikki:

1. Prepare 1 cup Grated cottage cheese
2. Make ready 1 tbsp Finely Chopped carrot
3. Make ready 1 tbsp Finely chopped capsicum
4. Prepare 1 tsp Finely chopped mint
5. Prepare 1/2 cup Semolina
6. Get 1/2 cup Semi crushed oats / cornflakes
7. Get 1 tbsp Red chilli sauce
8. Take 1 tbsp Green chilli sauce
9. Prepare to taste Salt
10. Make ready 1 tsp Finely chopped coriander
11. Prepare 1 tsp Baking powder
12. Take For garnishing :- Carrot sticks and red chilli sauce

Paneer Tikka (Indian Style Grilled Cottage Cheese & Vegetables) Paneer or Indian cottage cheese is a very common cheese used in Indian cuisine. It is protein rich and very healthy and an easy substitute for chicken for vegetarian's. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy.

Steps to make Party special starter : paneer vegetable tikki:

1. In a bowl add grated cottage cheese, finely chopped carrots, capsicum, mint, red and green chilli sauce, crushed oats or cornflakes, semolina, coriander and salt and mix well.
2. Add the baking powder in the end.
3. Make medium sized balls of it and put the carrot stick on it.
4. Steam the prepared balls in a dhokla/idli patra for 10 minutes.
5. Let them cool for five minutes, garnish with red chilli sauce and serve.

Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer.

So that’s going to wrap this up with this special food party special starter : paneer vegetable tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!