Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan instant rice & beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Instant Rice & Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Instant Rice & Beans is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Prepare Pinto Beans (Drained)
- Take Diced Tomatoes (Drained)
- Make ready Vegtable Broth
- Take Instant Rice
- Prepare Cumin
- Make ready Onion Powder
- Prepare Garlic Powder
- Get Salt
- Get Pepper
- Make ready Peprika
- Get Olive oil or Vegtable Oil
- Prepare Onion Chopped
- Take Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that is going to wrap it up for this special food vegan instant rice & beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
