Steps to Make Quick Baked Vegetables with Tofu Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vegetables with tofu sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Vegetables with Tofu Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Get 1 tbsp miso paste
3. Prepare 6 tbsp mayonnaise
4. Get salt and pepper
5. Get An adequate amount of shredded cheese
6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Prepare pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

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