Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tropical mango smoothie bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tropical Mango Smoothie Bowl is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tropical Mango Smoothie Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tropical mango smoothie bowl using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Mango Smoothie Bowl:
- Take For smoothie:
- Prepare 2 mangoes cut into chunks
- Make ready 1/2 cup coconut milk
- Get 4 tbsp plain milk (optional)
- Get Sugar as required
- Get 4 tbsp pineapple chunks
- Prepare 2 inch fresh coconut piece (optional)
- Get For topping:
- Make ready 2 tbsp papaya chunks
- Get 1 tbsp pineapple chunks
- Prepare 2 tbsp mango chunks
- Prepare A few nuts sliced
- Take A few fresh coconut flakes
- Prepare 1/2 banana slices
- Make ready 1-2 tsp flax seeds
- Prepare 2 tbsp mixed nuts cereal (optional)
Steps to make Tropical Mango Smoothie Bowl:
- In a juicer blender add mango chunks and all the other ingredients. Blend together very well. You can add ice cubes if the fruits and coconut milk is not frozen.
- Now pour the mixture into a big serving bowl.
- Top it with the fruits, nuts and seeds. (add or cut off any thing you like)
- Serve chilled.
So that’s going to wrap it up for this special food tropical mango smoothie bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
