Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried panko tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Fried Panko Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Panko Tofu:
- Prepare 1 lb Extra Firm Tofu
- Take Panko Breadcrumbs
- Prepare 2 Eggs
- Prepare 1/2 cup Flour
- Make ready Turmeric
- Take Ground Ginger
- Prepare Cayenne Pepper
- Prepare Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap this up with this exceptional food pan fried panko tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
