Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan instant rice & beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Instant Rice & Beans is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Instant Rice & Beans is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Get Pinto Beans (Drained)
- Get Diced Tomatoes (Drained)
- Take Vegtable Broth
- Prepare Instant Rice
- Make ready Cumin
- Prepare Onion Powder
- Get Garlic Powder
- Take Salt
- Get Pepper
- Prepare Peprika
- Prepare Olive oil or Vegtable Oil
- Prepare Onion Chopped
- Get Crushed Garlic
Steps to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that’s going to wrap it up with this exceptional food vegan instant rice & beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
