Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fry potato cake without egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Fry Potato Cake Without Egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Get 3 large potato
- Make ready 1 tbs cornstrach
- Take Chopped spring onion
- Get To taste chicken powder
- Get To taste White pepper
- Make ready Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that’s going to wrap it up with this exceptional food pan fry potato cake without egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
