Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil). A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Prepare to taste Salt, pepper, garlic powder and onion powder
- Get 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Get 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs.
So that’s going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
