Step-by-Step Guide to Prepare Award-winning Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Get 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Take 1 Tbsp. Sesame Oil
4. Take 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
8. Take 1 Tbsp. White Sesame Seeds
9. Take Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

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