Steps to Prepare Favorite Grilled Steak and Egg Pockets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Steak and Egg Pockets is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Take leftover grilled steak
2. Take diced onion
3. Take large eggs
4. Prepare medium sized tortillas 6 inch
5. Take salt and pepper
6. Take hot sauce your favorite I used Crystal's hot sauce
7. Get butter
8. Make ready mayonnaise to dip in optional

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

So that is going to wrap it up with this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!