Easiest Way to Prepare Award-winning Boudin stuffed peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Place the stuffed bell peppers in a baking dish with one inch of water. Boudin Stuffed Green Peppers and Rice !

Boudin stuffed peppers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Boudin stuffed peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed peppers:

1. Make ready 4 large bell peppers, washed, split long ways, cleaned
2. Prepare 1-1 1/2 lbs boudin, casings removed
3. Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Make ready 1-1 1/2 cups cooked white rice
5. Take 28 oz can tomato sauce
6. Make ready 1/2 lb shredded smoked gouda
7. Get Salt, pepper, onion and garlic powders

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Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

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