Simple Way to Prepare Any-night-of-the-week Perkedel Tahu Susu (Indonesian Tofu Patties)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, perkedel tahu susu (indonesian tofu patties). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe by Angela Mertoyono - Cookpad Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. Perkedel Tahu Susu (Indonesian Tofu Patties) instructions. Combine tofu, egg, shallots, salt, broth powder. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Get 500 gr tahu susu or regular tofu, pat dry
2. Make ready 1 egg
3. Get 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Make ready 1 egg
5. Take 1 tsp salt
6. Prepare 1/2 tsp broth powder (I used mushroom)
7. Take 1-2 cup breadcrumbs
8. Get Oil for frying

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying.

Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. The culprit needs to be remaining french fries. Potatoes have actually constantly been deep-fried till golden prior to mashed. If you are Dutch you are familiar with the small sausage shaped frikandel.

So that’s going to wrap this up with this exceptional food perkedel tahu susu (indonesian tofu patties) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!