Easiest Way to Make Any-night-of-the-week Fish and Shrimp Ceviche

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Shrimp ceviche is a happy food. Fresh, bright flavors and light shrimp make this one of my favorite warm weather dishes.

Fish and Shrimp Ceviche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish and Shrimp Ceviche is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Get boneless raw fish (tilapia/swordfish)
2. Make ready raw shrimp
3. Prepare lime
4. Make ready lemon
5. Take medium size tomato (cut in small pieces)
6. Prepare jalapeño (minced)
7. Take medium size red onion (cut in small pieces)
8. Take avocado (cut in small cubes)
9. Take / cup minced cilantro
10. Get Salt
11. Take Pepper
12. Take Serrano pepper (minced) optional

In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus. This seafood ceviche is light, refreshing and bursting with citrusy, fresh flavor!

So that’s going to wrap this up with this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!