28/12/2020 19:48

Step-by-Step Guide to Make Homemade Vegetarian Stuffed Peppers

by Laura Webb

Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Take 3 red peppers cut in half microwave for 5 minutes
  2. Make ready 1 c rice cooked
  3. Make ready 2 tbs olive oil
  4. Make ready Garlic
  5. Get Onion
  6. Take Celery
  7. Prepare Carrots
  8. Take Tofu well drained
  9. Prepare Mushrooms
  10. Prepare Basil
  11. Prepare Italian Seasoning
  12. Prepare Salt
  13. Get Pepper
  14. Make ready Soy Sauce
  15. Take Ketchup just a squirt
  16. Take Feta Cheese
  17. Prepare Walnuts
  18. Take Raisins
Steps to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

So that’s going to wrap it up with this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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